AFRICAN POT

  THE NIGERIAN JOLLOF RICE  Nigerian jollof rice is a delicious and popular West African dish that is enjoyed by many. It is a one-pot meal that consists of rice, tomatoes, onions, peppers, and a variety of spices and seasonings. Here are the steps to prepare Nigerian jollof rice: Ingredients: - 2 cups long-grain rice - 4 ripe tomatoes - 2 bell peppers - 1 onion - 4 cloves of garlic - 2 tablespoons tomato paste - 2 tablespoons vegetable oil - 1 tablespoon butter - 1 teaspoon thyme - 1 teaspoon curry powder - 1 teaspoon smoked paprika - 1 teaspoon ginger powder - 1 teaspoon garlic powder - 1 teaspoon curry powder - Salt (to taste) - Hot pepper (optional) Steps: 1. Rinse the rice thoroughly and soak it in water for about 20 minutes to soften it. 2. Wash the tomatoes, bell peppers, and onion. Cut them into small chunks and blend them in a blender or food processor. Pour the blended mixture into a pot and cook on medium heat for about 20-25 minutes until the mixture thickens. 3. Peel and c